Vegan Gingerbread Cookies

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I made vegan ginger bread cookies on the weekend.

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I got the recipe from

  • 2 1/4 cups plain flour
  • 1 tablespoon ground ginger
  • 1 teaspoon cinnamon
  • 3/4 cup brown sugar
  • 1/2 teaspoon bicarbonate soda
  • 3/4 cup melted vegan margarine
  • 1/4 cup golden syrup
  1. Preheat the oven to 180 degrees celsius and line a big baking tray with baking paper.
  2. Add all ingredients to a bowl and knead until combined into a ball of dough.
  3. Lightly flour a surface.
  4. Roll the dough out onto the floured surface and use cookie cutters to make your desired gingerbread men shapes.
  5. Place the gingerbread men on to the baking trays and bake for 15 minutes until lightly browned.
  6. Allow to cool and ice/frost as desired. See the ‘tips’ below for icing ideas. Enjoy!

100% Credit to


Do you have your own recipe or do you have more tips? Please share them with me and leave a comment 🙂


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