vegan

Hong Kong – Day 1, 2 & 3

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This is just a quick snapshot of my holiday to Hong Kong and a bit of a memoir of my experiences.

Day 1: The Day of Arrival.  After dropping off my bags at the hotel, I spent the day wondering around the little lane ways in Wan Chai.  This part of the town was less developed than the CBD.  I realised that I underestimated the language barrier.  The lane ways were covered in small stores and outlets.  There was no order to how the shops are situated. For example, there were meat stores shoulder to shoulder with ladies lingerie shops.

Wan Chai, Hong Kong 2017-04-22

Day 2:  Less disoriented after a decent night’s sleep.  This is when I noticed how ridiculously busy this town is! Seriously, it seems like people are in such a hurry.  Aside from when riding the escalators I have not  many positive social etiquette from people here.  There is no concept of “giving way” to others when walking.  I have been impressed with the city’s transport network however.  The train network, which is almost identical to London’s underground metro, is efficient and fast.  Oh and their Octopus card, which is like the ‘go card’ in Australia, can be used not only for transport but also as an eftpos card in general.  I thought this was super cool 😎 

Happiness Square, Wan Chai 2017-04-23

Day 3:  I visited the Victoria Peak, which is probably one of the top 3 tourists attractions of the city (the other 2 in my opinion are Disneyland & Macau).  The highlight of the day was riding the Peak Tram.  The tram has been operating since 1988 and has a maximum slope of nearly 45 degrees (48% gradient).  Tram ride is a MUST in my opinion.

View from the Peak Tram 2017-04-24

My travel tips for Hong Kong based on my first 3 days here are:

  1. Be prepared to battle the crowd.
  2. Be prepared for a language barrier.
  3. Be prepared for confronting scenes of animals in meat stores (dead & alive), especially if visiting areas outside of the CBD. 
  4. Enjoy the efficient transport network.
  5. Eating out is not as cheap as I thought it would be.
  6. Very limited vegan options (at least any that is clearly marked), slightly less limited for vegetarians but an abundance of exotic food to try if you eat meat (snake meat anyone?)

I hope you enjoyed this post and maybe find it useful if you are planning to travel to Hong Kong.  Please share your own experience if you’ve travelled to Hong Kong ❤️

Why Vegan?

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Those who follow my blog know that I am passionate about veganism.  Wikipedia defines veganism as “both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.”

I became vegan 3 years ago, at the end of 2014.  Before then I followed a vegetarian diet (I didn’t eat meat but still consumed dairy & eggs).  You can read a summarised version of my vegan journey here.

Since I’ve become vegan I have discovered so many health benefits that I’d like to share.

Improved Mental Health

I am not claiming that a vegan diet would cure mental illness however, I found that since aligning my actions with my core values of kindness and compassion, I am fundamentally happier.  This is because I see the world through a different lens – a lens without the ‘invisibility cloak’.

Dr. Melanie Joy, the key founder of Beyond Carnism, explains the invisibility cloak as “Carnism”.  Listen to her TEDx talk on Carnism.

Carnism is the invisible belief system, or ideology, that conditions people to eat certain animals. Carnism is essentially the opposite of veganism, as “carn” means “flesh” or “of the flesh” and “ism” refers to a belief system.

Once I shifted my belief system from Carnism to Veganism, I felt a weight shift off my chest.  I felt at ease with myself in a way that I had never felt before.  I no longer participated in unnecessary violence toward other sentient beings, and that felt better than eating any type of animal product ever did!

Better Food Choices

Once I made the conscious decision to become vegan, I had to shift my mentality about food.  Food I previously consumed became no longer food.  Rather I saw those as body parts of dead sentient beings, and products of cruelty and injustice.

I learnt about alternatives to meat and diary.  I made my diet entirely plant based.  This is also referred to as a vegan diet, or simply ‘vegan’ (although being vegan is more than a diet – see end of the article).  My simple google research revealed how much nutrition can be obtained from a plant based diet.  Vegan Easy is an excellent source for loads of vegan recipes and other resources about plant based eating.

Also check out Australian Guide to Healthy Eating.  This is the national guideline in Australia for a healthy diet!  Look at the five good groups.

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The entirety of the Grains, Vegetables and Fruit categories are already vegan. These 3 groups alone make up more than two thirds of the circle!

Then there is the “Dairy” category for calcium and “Lean meats and poultry, fish, eggs, tofu, nuts and seeds” category for protein.  These are the only categories with animal products.  As the name suggests protein can be obtained from tofu, nuts and seeds.  Meat, poultry, fish and eggs can easily be replaced with other plant based sources of protein such as lentils, quinoa, tempeh, beans, grains, and broccoli.

Dairy is the other concern many people have when considering a vegan diet.  Most people believe that dairy is the only source of calcium.  Calcium is important for strong and healthy bones but there are many plant based sources of calcium.  These include leafy greens (e.g. kale), collards, broccoli, okra, figs, oranges, almonds, pistachio nuts, hazelnuts, flaxseed, sunflower seeds, sesame seeds, soybeans, chickpeas, navy beans, pinto beans, kidney beans, lentils, tempeh, tofu, fortified non-dairy milks, fortified soy products, fortified breakfast cereals, and fortified orange juice.  Visit Vegan Easy for loads more information about healthy plant based diets.

While I didn’t suddenly become invincible to illnesses, my sinuses became less frequent and my blood results showed that my overall health has improved over the last 3 years.  My vitamins, protein and cholesterol levels are well within the healthy ranges.  Before I became vegan, before I was even vegetarian, I was often anaemic.  Since I changed my diet my iron levels have consistently been in the healthy range.

I am not saying that cutting off meat and dairy will miraculously make you immune to every disease.  There are certainly naughty foods that are still vegan (100+ naughty vegan food) – fried chips or nice cream anybody?  What I am saying is that it is entirely possible to live and thrive on a well balanced plant based diet.  The only supplement that is universally recommended with a plant based diet is vitamin B12.

Still concerned about health impacts of a plant based diet?  Consult a qualified dietitian! For those who live in Brisbane, Australia, ‘Human Herbivore‘ is a good website.

Other Benefits

Apart from mental and physical health benefits at an individual level, there are also wider scale benefits from being vegan:

1) As vegans we would not only stop consuming animal products but we would also stop contributing to the suffering in clothing (e.g fur, leather & wool), entertainment (e.g. circus animals, aquariums & zoos), medicine/laboratory experimentation (e.g. cosmetic testing), and working animals (e.g. horse-drawn carriages).  There are loads of vegan friendly alternatives to choose from.

2) We would significantly reduce the carbon footprint on our planet.  I aim to write a post about the water consumption and land clearance associated with animal agriculture and non-animal agriculture.

3) Generally, we would develop an increased awareness toward other social justice issues in the world such as; poverty, child labor, sexism, LGBT rights, racism and all things in between.  Dr. Melanie Joy explains why eating animals is a social justice issue because commodification of animals is a result of a widespread oppressive system just like racism, sexism, and heterosexism.

Ultimately, cultivating compassion and justice is not simply about changing behaviours; it is about changing consciousness so that no “others,” human or nonhuman, are victims of oppression.  To bring about a more compassionate and just society, then, we must strive to include all forms of oppression in our awareness, including carnism. – Beyond Carnism

So what are you waiting for? Order a FREE vegetarian starter kit today!

Blackfish Dies

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If you haven’t already seen, you must watch Blackfish. It’s a documentary about orcas in captivity – in particular follows the story of one orca, Tilikum –  and exposes the adverse impacts of killer whales (i.e orcas) in captivity. 

The documentary adds an emotional anchor to keep the audience engaged as it tells how Tilikum was captured, torn away from his family at the tender age of 2 years (orcas have a similar life span to us), and ended up in Sea World. It is a heartbreaking story of his life as an unwilling performer at Sea World for over 25 years. Before Sea World, Tilikum spent some years during the 80s & early 90s at ‘Sealand’ which has since been shut down.

It highlights that the orca entertainment industry is destructive, not only to orcas but also to humans, by presenting 3 deaths of trainers, a near death experience and multiple unpublished incidents. 

Following the OH&S legal trial in 2012, Sea World is no longer allowed to undertake interactive shows with orcas. This is good for the safety of the humans, but what about the orcas? 

Orcas are mammals who have great intellectual capabilities. They have the biological capacity to have a sense of self. They are very close knit to their families. What must Tilikum’s life been like? In a concrete tank, completely isolated from his family, no (or minimal) enrichment, and ‘forced’ to turn tricks to survive. Just imagine… 

Without any graphic footage, the movie Blackfish still pulls at your heartstrings. 

On Friday 6th January 2017, at the age of 36 years and after spending 33 years of his life in captivity, Tilikum has died.

Rest in Peace at last.

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#EmptyTheTanks

 

Try Veganuary

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Why love a dog but eat a pig?  Try eating a vegan diet this January.

Veganuary aims to reduce the suffering of animals by inspiring and supporting people across the globe to go vegan for the month of January

Read the rest of this entry »

Hands for Compassion 

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Hands for Compassion

Heart of Ganesh has launched a new Humane Tourism campaign #NotOnMyBucketList to raise awareness for elephant cruelty in tourism.
Tell travelers that elephant cruelty disguised as entertainment needs to be taken off the Bucket List! 

Here is what you have to do:
1. WRITE #NotOnMyBucketList on your hand (or a paper hand) and take a picture.

2. Share your “hashtag hand” on social media with this message: “Elephant Cruelty is #NotOnMyBucketList! Join me in reaching your hand in Compassion for Elephants!”

3. TAG Heart of Ganesh in your post (@heartofganesh), and SHARE far and wide!

If you tag your location, Heart of Ganesh will post your hand to our map. 

Learn more about #NotOnMyBucketList at Heart of Ganesh website. 

Psychology & Veganism

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why-vegan

I am taking an Edx course called “UQx: Think101x The Science of Everyday Thinking”. Lesson 7 of this course discusses why it is hard to change people’s minds about various things, particularly when it comes to long held beliefs. I thought this is particularly relevant to veganism as we know how frustrating it is to hear the same motivational excuses repeated over and over again as the basis for carnism.

Why it is hard to change people’s minds? The Edx course says that it’s because of the following two things:

1) Source amnesia. We have difficulty remembering why it is we believe in something. Think about this. What makes you think you have access, that you can instantly recall the exact basis for why you believe something?

2) It is hard to reconcile what it is you believed previously with this new data. It’s cognitive difficulty. You can’t replace your former belief in the heat of the moment. It takes some work and time to put new wealth of evidence.

Evidence alone is not enough to get people to change their minds. We need evidence and a good story to show people what they can change their minds to.  The course suggests the following 6 leads for prompting opinion change.

6 Leads of Opinion Change

1) Ask yourself “what do you really believe anyway?”

2) How well based is the opinion that you already hold?

3) How good is the evidence for changing your opinion? Is it based on experiments or appropriate research?

4) Does the evidence really contradict what you already believe?

5) If the answer to question 4) is “no”, then what would be enough evidence to contradict what you already believe?

6) Is it worth finding out about? Why or why not? What is the cost of changing your belief?

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